By answering to this survey, you will be able to obtain the label Less Saves The Planet which is a completely free label which is a totally free label and whose benefits are numerous. Discover them here !

If tomorrow we all start, the planet is saved !

Do you know the story of Joseph Viceroy of Egypt 4500 years ago who is told in the book ?

YesNoI don't know

FOOD
1. Do you use endangered species in your menus ? (see fishes list in the book)

YesNoI don't know

2. 2. Do you serve more than 130g of animal proteins (meat and fish) by plate?

YesNoI don't know

3. Do you use palm oil, or products derived from palm oil, which today is produced to the detriment of forests ?

YesNoI don't know

SUPPLIERS
1. Do your suppliers raise animals ethically and biologically ? (no GMO, antibiotics, who lived outside, who are anesthetized before being slaughtered, in short, happy animals ...)

YesNoI don't know

2. Do your fish come from responsible fishing ? (respect of the size, the endangered species etc ... refer imperatively to the book)

YesNoI don't know

3. Are you actively making your suppliers aware of the use of biodegradable or recyclable materials for plastic packaging ?

YesNoI don't know

WASTE
1. Do you sort your waste ? (food waste, edible oils and plastic)

YesNoI don't know

2. Do you recycle your waste ? (food waste, edible oils and plastic)

YesNoI don't know

a. How do you do ?

3. Do you have a program to reduce all of your waste ?

YesNoI don't know

a. What is it ?

RESSOURCES
1. Do you control your water and energy consumption?

YesNoI don't know

2. Do you have a program to reduce these consumptions ?

YesNoI don't know

a. What is it ?

3. Do you train your staff to save these energies ?

YesNoI don't know

4. Do you work on the insulation of your restaurant to reduce your energy consumption ?

YesNoI don't know

5. Is the temperature of your restaurant reasonable ? 19 degrees in winter and 21 degrees in summer (depending on which geography area you are in)

YesNoI don't know

LOW & SLOW

low and slow

The Low and Slow is a concept aimed at relearning how to eat, which is a real duty for the restaurateur (see the book for more information)

1. Is Low and Slow a concept that interests you ?

YesNoI don't know

2. Do you plan to set up a dedicated space or a one-off event based on this concept ? (you can count on us as support for the development of your project)

YesNoI don't know

YOUR INFORMATIONS