Give the example, make your restaurant a showcase of your commitments by guaranteeing sustainable practices of excellence while developing your activity and especially, saving the planet !

The benefits of this commitment for your restaurant :

• Reduce environmental impacts related to your activity
• Participate in the collective effort to fight against climate change
• Preserve the planet’s resources by protecting its ecosystem
• Reduce operational costs by reducing your consumption of water, energy, waste …
• Improving the brand image of your institution to the general public as an active player in face of global warming
• Build customer loyalty as a guarantor of a healthy lifestyle and a lasting commitment
• Developing its clientele by standing out from the competition
• Relearn how to eat, enjoy food while reducing stress, being more relaxed with Low and Slow practice*
• Open to innovation and opportunities for the future
• Increase creativity in cooking by changing the habits of chefs
• Prepare for future legislation by investing in the future
• Motivate and reassemble teams around a unifying project
• Attract the actors of the catering of tomorrow
• Become an ambassador of the movement by conveying and training the values ​​of sustainable development
• An international certification giving extra visibility to your institution

Give the example, make your restaurant a showcase of your commitments by guaranteeing sustainable practices of excellence while developing your activity and especially, saving the planet !

The benefits of this commitment for your restaurant :

• Reduce environmental impacts related to your activity
• Participate in the collective effort to fight against climate change
• Preserve the planet’s resources by protecting its ecosystem
• Reduce operational costs by reducing your consumption of water, energy, waste …
• Improving the brand image of your institution to the general public as an active player in face of global warming
• Build customer loyalty as a guarantor of a healthy lifestyle and a lasting commitment
• Developing its clientele by standing out from the competition
• Relearn how to eat, enjoy food while reducing stress, being more relaxed with Low and Slow practice*
• Open to innovation and opportunities for the future
• Increase creativity in cooking by changing the habits of chefs
• Prepare for future legislation by investing in the future
• Motivate and reassemble teams around a unifying project
• Attract the actors of the catering of tomorrow
• Become an ambassador of the movement by conveying and training the values ​​of sustainable development
• An international certification giving extra visibility to your institution

*